Grapes: 100% da “Uva del Tundè”
Vineyard name: “Uva del Tundè”
Production area: Villanova di Ravenna – Ravenna
Soil type: medium texture
Altitude: 7 meter above sea level
Breeding system: Guyot
Planting density: 3300 plants/hectare
Yeld per hectar: 15000 kilograms/hectar
Harvest time: second decade of October
Fermentation: in steel vessels, temperature controlled of 23/24 °C (degrees Celsius)
Aging: in stainless steel vessels with micro-oxigenation system, brief passage in wooden barrels
Aging in bottle: 3/4 months
Alcohol gradation: 13% Vol.
Packaging: box with six bottles
Service temperature: 16-18 °C (degrees Celsius)
Cap: cork
Format: “bordolese tronco-conica” bottle

Tasting Notes
Colour: intense purple red, purplish reflexes, great intensity
Aroma: clean with hint of red fruits (raspberry, blackberry, wild strawberry)
Taste: full bodied, slightly tannic, excellent persistance
Pairings: significant first courses, cold cuts, mature cheese, red meat


The philosophy and the company’s commitment has always been oriented to development of products tied to the land. The grape varieties as a strategic distinction: years of study and research have seen our company cover a fundamental role in the recognition process at the national level of the grape GRAPES OF TUNDE ‘ which today, with great satisfaction, we are top producers.


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Azienda Agricola - Cantina Sbarzaglia
Via San Giuseppe, 8
48124 Villanova di Ravenna (RA)
Tel. 0544 / 499205

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