Wine:
Name: SOSPIRO
Grapes: 100% da “Uva del Tundè”
Vineyard name: “Uva del Tundè”
Production area: Villanova di Ravenna – Ravenna
Soil type: medium texture
Altitude: 7 meter above sea level
Breeding system: Guyot
Planting density: 3300 plants/hectare
Yeld per hectar: 15000 kilograms/hectar
Harvest time: second decade of October
Fermentation: in steel vessels, temperature controlled of 23/24 °C (degrees Celsius)
Aging: in stainless steel vessels with micro-oxigenation system, brief passage in wooden barrels
Aging in bottle: 3/4 months
Alcohol gradation: 13% Vol.
Packaging: box with six bottles
Service temperature: 16-18 °C (degrees Celsius)
Cap: cork
Format: “bordolese tronco-conica” bottle
Tasting Notes
Colour: intense purple red, purplish reflexes, great intensity
Aroma: clean with hint of red fruits (raspberry, blackberry, wild strawberry)
Taste: full bodied, slightly tannic, excellent persistance
Pairings: significant first courses, cold cuts, mature cheese, red meat
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The philosophy and the company’s commitment has always been oriented to development of products tied to the land. The grape varieties as a strategic distinction: years of study and research have seen our company cover a fundamental role in the recognition process at the national level of the grape GRAPES OF TUNDE ‘ which today, with great satisfaction, we are top producers.
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