Pignoletto Fermo


Name: PIGNOLETTO FERMO white label
Grapes: 100% Pignoletto
Vineyard name: “Pignoletto”
Production area: Imola – Bologna
Soil type: clayey
Altitude: 70 meters above sea level
Breeding system: Guyot
Planting density: 3500 plants/ha
Yeld for hectar: 9500 kilograms/ha
Harvest time: second decade of September
Fermentation: in steel vessels, temperature controller of 11 °C (degrees Celsius)
Aging in bottle: 2/3 months
Alcohol gradation: 13% by Vol.
Packaging: box with six bottles
Service temperature: 8-10 °C (degrees Celsius)
Cap: cork
Format: “bordolese med” bottle

Tasting Notes:
Colour: straw yellow
Aroma: intense aromas with pleasant hints of fresh fruit
Taste: smooth, lively and persistent, nicely balanced between freshness and structure
Pairings: excellent throughout the meal we recommend it with hors d’oeuvres, fish, white meats and fresh cheeses


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Azienda Agricola - Cantina Sbarzaglia
Via San Giuseppe, 8
48124 Villanova di Ravenna (RA)
Tel. 0544 / 499205

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