Technology in the cellar and vineyard

Always careful to new technologies and with great respect for the environment, pesticide treatments are performed through the use of latest equipment that enable a significant reduction both in terms of loss of the product both in terms of reduced emissions into the atmosphere of substances used.
These special sprayers are one of the most interesting innovations in the wine scene appeared in the field of treatments in the vineyard. The principle is to encourage the circulation of the solution sprayed into the canopy using leaf blowers that create a continuous circular flow of air. The particular shape has been specially designed in such a way as to favor the confluence of the liquid inside the channels by which, through a self-priming pump, the solution goes into the circuit and returned to the tank. The result is the recovery of approximately 60% of the product sprayed during treatment that would otherwise be wasted into the atmosphere.


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Azienda Agricola - Cantina Sbarzaglia
Via San Giuseppe, 8
48124 Villanova di Ravenna (RA)
Tel. 0544 / 499205

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